Erik's DeliCafe Online Ordering Menu

Grilled chicken breast over fresh greens topped with sharp gorgonzola, craisins, honey maple walnuts and blueberry pomegranate vinaigrette.

Grilled chicken breast over romaine, Baja bean salad, cheddar, avocado, cilantro, red bell peppers, tomatoes with Erik's salsa ranch dressing and tri color tortilla strips.

Grilled chicken breast over romaine, red bell peppers, mandarin oranges, crisp cucumber, wonton strips and Erik's special sesame dressing.

Roasted squash and herbs pureed into creamy richness.

Fresh roasted chicken, brown rice and potatoes in savory vegetable and herb broth.

Rich tomato and fresh basil.

Crisp fresh vegetables in a savory broth.

Hearty chili with chopped red onions and cheddar.

Classic east coast style with tasty clams.

Any half sandwich with a bowl, house salad or deli salad.

Any cup of soup served with a house salad.

Our sourdough soup bowl with your choice of house salad or deli salad.

Sliced turkey breast, avocado, onions, tomatoes, clover sprouts and Erik's secret goo on hearty 9 grain bread.

Turkey breast topped with avocado, Monterey Jack, pesto aioli, onions, tomatoes and clover sprouts on hearty 9 grain bread.

Turkey breast, swiss, red bell peppers, onions, tomatoes, clover sprouts and Erik's sweet hot mustard on hearty 9 grain bread.

Slices of turkey breast topped with pastrami, Monterey Jack, onions, tomatoes, clover sprouts and secret goo on fresh baked sourdough.

Smoked ham, turkey breast, Monterey Jack, onions, tomatoes, clover sprouts and secret goo on fresh baked sourdough.

Turkey breast, hickory smoked bacon, pepper jack, tomatoes, lettuce, Erik's guacamole and secret goo on toasted ciabatta.

Slices of turkey breast, ham and bacon with avocado, cheddar and Erik's secret goo on fresh baked sourdough.

A warm sandwich with a wheat pita stuffed with Monterey jack and cheddar cheese, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts and Erik’s Secret Goo.

Hearty 9-grain bread with avocado, Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo.

A garden sandwich on 9-grain bread piled high with avocado, sunflower seeds, sliced pickles, mushrooms, grated carrots, red bell pepper, onions, tomato, clover sprouts, lettuce and Erik’s sweet hot mustard.

Premium roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Erik’s Secret Goo on a French roll.

Grilled chicken breast, pepper jack cheese, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll.

Cured pastrami, sauerkraut, Swiss cheese, Erik’s Thousand Island dressing on swirl rye bread.

A generous serving of fresh tuna salad with cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo on fresh baked sourdough.

Smoked ham piled high on an onion roll with Monterey jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo.

Premium roast beef with mild green peppers, pepper jack cheese, onions, tomato, clover sprouts and Erik’s Secret Goo on an onion roll.

Grilled chicken breast, hickory smoked bacon, cheddar cheese, onions, tomato, clover sprouts and tangy ranch dressing on toasted ciabatta.

Melted monterey jack and cheddar cheese served in a half wheat pocket.

Half a peanut butter and strawberry preserves sandwich on 9 grain bread.

Half of a turkey breast sandwich with lettuce and Erik's secret goo on hearty 9 grain bread.

Moist and delish, our famous carrot cake is made from Erik's mothers family recipe.

Chunks of sustainably sourced chocolate grown in the Peruvian andes and pretzel bites.

Toffee, white chocolate chunks, pretzel bits and sea salt. Topped with pretzel salt and golden Demerara sugar.

Homemade mini marshmallows with gluten free, crispy rice puffs, brown butter and a hint of sea salt.

Rich, dense chocolate brownie with sustainably sourced Peruvian chocolate.